Hong Kong is a place of density – a bustling city with crowded skies and streets which pulse and steam with cooking, transport, art, and business.
It’s been over 200 days since I quit my job, packed my life inside my DofE rucksack, and got on a thirteen-hour flight to move to Hong Kong. Here’s what I’ve learnt…
I have really missed a good pastry, a lovely syrupy Danish or a cream slice, (Gail’s you continue to disappoint me), so I thought I would amalgamate two wonderful recipes (that of The Quaint Kitchen’s…
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