Category: Travel
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200 days in Hong Kong
It’s been over 200 days since I quit my job, packed my life inside my DofE rucksack, and got on a thirteen-hour flight to move to Hong Kong. Here’s what I’ve learnt…
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Eating for summer ! roasted rhubarb and vanilla custard tart
I have really missed a good pastry, a lovely syrupy Danish or a cream slice, (Gail’s you continue to disappoint me), so I thought I would amalgamate two wonderful recipes (that of The Quaint Kitchen’s…
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A pair of vegans in Paris
Escargot, foie gras, croissants and croque-monsieurs — Paris doesn’t scream vegan. Its parks and benches are filled by young Parisians breezily picnicking on supermarket-cured meat and lumps of local cheese. What’s more, French cooking has…
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- 200 days in Hong Kong
It’s been over 200 days since I quit my job, packed my life inside my DofE rucksack, and got on a thirteen-hour flight to move to Hong Kong. Here’s what I’ve learnt… - Eating for summer ! roasted rhubarb and vanilla custard tart
I have really missed a good pastry, a lovely syrupy Danish or…